Shijian Tanto Carbon Steel Handmade Japanese Samurai Sword Full Tang Sharp Edge Knife


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Overall Length: 19.7 inch /50 cm
Blade Length: 11.8 inch / 30 cm
Handle Length: 7.09 inch /18cm
Forging Craft: hand polished, water to quench
Tsuka: hard wooden core wrapped with real Ray skin Samegawa and synthetic silk Ito; The Fuchi (sleeve) and Kashira (buttcap) are made from zinc alloy. Two alloy Menuki (ornament) are on both side.
Nakago: Full Tang
Blade: using the ancient method of sword making, fully hand forged, hand polished and hand sharpened. It is made from 1060 carbon steel, and has long Hi (blood groove) on both side. The tip of the blade is a Chu Kissaki(medium length). The surface of the blade is like a mirror.
Tsuba: zinc alloy Tsuba (guard). The Habaki (blade collar) is a one-piece brass construction. Two Seppas (spacer) secure the Tsuba.
Saya: The saya (sheath) of the sword is made of Hackberry. synthetic silk Sageo has been tied around the bright copper Kurigaga (knob) of the scabbard. The Koiguchi has been hardened.

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